European Journal of Food, Fashion and Allied Bio-Life Sciences

Volume 01, Issue 01, published in January 2026, marks the first issue of the European Journal of Food, Fashion and Allied Bio-Life Sciences, an interdisciplinary open-access journal that brings together research across food sciences, fashion studies, and allied bio-life science disciplines. This issue introduces the journal’s commitment to publishing high-quality, peer-reviewed research that spans diverse areas such as food technology, nutritional science, textile and fashion innovation, and biological life-science applications. The inaugural volume highlights original research papers, review articles, and applied studies that reflect current trends and emerging challenges in these interconnected fields, demonstrating the journal’s aim to support scientific advancement and practical insights for researchers, practitioners, and scholars. By integrating multiple disciplines under a single publication platform, this issue sets the stage for ongoing contributions that foster academic dialogue, innovation, and cross-sector collaboration.